Beef & Broccoli Stuffing Casserole. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beef & broccoli stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Broccoli Stuffing Casserole is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition for Beef & Broccoli Stuffing Casserole:
- Require 1 LB Seasoned Ground Beef.
- Provide 2 packages of Frozen Broccoli.
- Prepare 2 Eggs, Beaten.
- Prepare 1 - Onion, Chopped.
- Need 1/2 Cup - Mayonnaise.
- Prepare 1 Can of Cream of Soup.
- Give 1 Box for Stove Top Stuffing Mix.
- Give 1/2 Cup for Butter, Melted.
- Give 1 Cup Shredded Cheddar Cheese.
High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Broccoli Stuffing Casserole making process:
- First off, choose whichever cream of soup and stuffing flavor you like best!.
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..
- Mix soup, mayo, and beaten eggs in a bowl..
- Melt butter for easy pouring..
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..
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