Tex's Rustic Pork & Root Vegetable Casserole 🐷. Very tender pork tenderloin recipe with prunes and a reduction of apple jus. This will make your kitchen smell incredible so watch out. Raw Pork knuckle eisbein , cooking preparation for roast with gut vegetables in bowls with rustic meat knife and fork on cutting b.
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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, tex's rustic pork & root vegetable casserole 🐷. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Very tender pork tenderloin recipe with prunes and a reduction of apple jus. This will make your kitchen smell incredible so watch out. Raw Pork knuckle eisbein , cooking preparation for roast with gut vegetables in bowls with rustic meat knife and fork on cutting b.
Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you can achieve that.
Ingredients requirements of Tex's Rustic Pork & Root Vegetable Casserole 🐷:
- You need 2 pork loin steaks.
- Provide 1 large onion.
- Give 1-2 large potatoes.
- You need 10 of whole baby carrots.
- Require 3-4 of baby parsnips (sliced lengthways).
- Need 1/4 cup for mixed sweetcorn and garden peas.
- You need for little olive oil or melted butter.
- Give to taste - sea salt and ground black pepper to season.
- Give 🔽.
- Require gravy.
- Provide 1 - beef stockpot.
- Need 3 tablespoons plain flour or cornflour (cornstarch).
- Require 350 ml water.
- Give 50 ml - sherry or port.
- Provide 2 tablespoons - ketchup.
- You need 1 teaspoon of Worcestershire sauce.
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Tex's Rustic Pork & Root Vegetable Casserole 🐷 steps:
- Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F).
- Slice each steak into 8 pieces.
- At this stage you might want to brown off the pork and onions in a skillet.
- Line an oven proof dish with sliced onion.
- Add a layer of pork.
- Onions again....
- ...then a final layer of pork.
- Add the sweetcorn and peas.
- Finally, add a layer of parsnips and carrots.
- Put the flour in a jug, then stir in the sherry and the water.
- Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick.
- Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary.
- Don't season too much. The stockpot will do most of the work for you.
- Add to the dish until it almost covers the vegetables, but not quite.
- Cover in tin foil and cook for 90 minutes.
- Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season..
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- Put in the oven for another hour (uncovered) or until the potatoes have browned.
- Serve as is, or with a pickled vegetable, like beetroot or red cabbage.
- .
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