Beef and Barley Stew with Dumplings (Slow Cooker).
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
Ingredients - Beef and Barley Stew with Dumplings (Slow Cooker):
- Provide - Stew.
- Prepare 2 large of onion (thickly chopped).
- Provide 450 grams stewing beef (diced).
- Prepare 4 tbsp for frozen peas.
- Give 3 for carrot (thickly chopped).
- Require 2 medium for maris piper potatoes (peeled and cut into chunks).
- Provide 40 grams for dried pearl barley.
- Require 3 tbsp beef or onion gravy granules.
- Need 800 ml - cold water.
- Prepare 2 - beef stock cubes.
- Require 1 tsp - dried thyme.
- Require 1 pinch for salt.
- Require 1 pinch pepper.
- Prepare for Dumplings.
- Require 50 grams for vegetable suet.
- Require 100 grams for self-raising flour.
- Give 4 tbsp of water (cold).
- Prepare 1 tsp - dried thyme.
- Give 1 tsp - dried sage.
- Provide 1 pinch for salt.
- Require 1 pinch of pepper.
Beef and Barley Stew with Dumplings (Slow Cooker) steps:
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
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