Beef and Dumpling Stew. This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the dumplings, sift the flour, baking powder and salt into a bowl.

Beef and Dumpling Stew Add to the onion pan along with the vegetables, the tomato Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. Return to the oven (without a. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef and dumpling stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the dumplings, sift the flour, baking powder and salt into a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients requirements - Beef and Dumpling Stew:

Require of Beef.
Require 400 grams - diced beef.
Provide 100 grams for Liver diced (optional).
Give 3 - sausages (sliced).
Prepare 3 medium of potatoes (diced).
Need 4 - celery sticks (sliced).
Give 3 for carrots (peeled ad sliced).
Require 3 cup of beef stock.
Give 2 medium of onions or 1 large (diced).
Require to taste Salt and black pepper.
Provide 2 tbsp for gravy granules.
Prepare 5 tbsp of olive oil.
Require of Dumplings.
Need 125 grams flour/ plus exta for dusting..
Prepare 1/4 tsp - salt.
Give 60 grams shredded suet.
Provide 1 tsp for baking powder.
Need 12 tbsp - water.

Drop the dumpling batter by spoonfuls onto the hot and simmering beef mixture in the crockpot. A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. This classic beef stew with dumplings recipe by James Martin is easy to make and perfect as a family meal on those colder winter days when you're craving warm comfort food.

Beef and Dumpling Stew how to cook:

Heat the oil in a pot on a medium heat..
Next brown the meat in the oil, 2-3 minutes tops..
Add the stock and gravy granules and stir..
Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
Add more boiling water as and when it needs it..
To make the dumplings: shift the flour, baking powder and salt into a bowl..
Add the suet and water to make the dough..
With floured hands roll the dough into thick spoonful sized balls..
Add the dumplings about 50-60 minutes prior to turning the stove off..
After adding the dumplings stir very gently..
Check seasoning. Add more salt and pepper if needed..
Preheat the oven to gas mark 8.
Once cooked remove the dumplings carefully and place them in an oven proof dish..
Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
Add the dumplings back to the pot and serve immediately..

The rich flavours of the chunky beef stew are just waiting to be mopped up with a freshly made dumpling. This version of a beef stew has dumplings but the stew could also be served with potatoes or bread. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂). The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies".

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