Sig's Beef in Pepper and Garlic Sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sig's beef in pepper and garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Beef in Pepper and Garlic Sauce is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements for Sig's Beef in Pepper and Garlic Sauce:
- Give 2 - thinly sliced rump steaks.
- You need 1 - red pepper.
- Require 3 cloves for garlic.
- Require 125 gr button mushrooms.
- Give 6-8 for black crushed peppercorns.
- Prepare 2 tablespoons for butter.
- Provide 1 tablespoon plain flour.
- You need 150-200 ml for milk.
- Provide to taste for Salt and pepper.
- Give 1 Teaspoon - dried coriander.
Sig's Beef in Pepper and Garlic Sauce process:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..
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