Spicy Beef Shoyu Ramen.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Spicy Beef Shoyu Ramen is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements for Spicy Beef Shoyu Ramen:
- Prepare 4 green onions, chopped (white and green parts separated).
- Require 2 cloves of garlic, finely chopped.
- Give 1 tbsp finely chopped fresh ginger.
- Provide 1/4 tsp red pepper flakes (or sambal oelek).
- Need 3 tbsp (45 ml) for olive oil.
- Provide 4 cups (1 litre) of beef broth.
- Need 2 cups (500 ml) of water.
- Give 1 tbsp (15 ml) for fish sauce.
- Need 1 tbsp (15 ml) of soy sauce.
- Provide 225 g of ramen-style noodles.
- You need 1 of sirloin steak, about 9 oz (250 g).
- Provide of Bean sprouts, as desired.
- Give of Chopped fresh cilantro, as desired.
- Prepare Lime wedges (optional).
- You need 1/2 cup - Mushrooms.
- Prepare 1/2 cup broccoli.
- Give 2 of eggs fried.
Spicy Beef Shoyu Ramen making:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.
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