Simple Way to Make Ultimate Sautéed Chilli Beef on Poached Cabbage Leaves





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Sautéed Chilli Beef on Poached Cabbage Leaves.

Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients for Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. Provide - Meat Marinade.
  2. Prepare 400 g of Braising Steak(Sliced).
  3. Provide 1 Tsp for Fennel Seeds.
  4. Give 1 Tsp - Cloves.
  5. Require 1 Tbsp of Smoked Paprika.
  6. Need 1/2 Tbsp for Cayenne Chilli Pepper.
  7. Give 1 Tsp Ground Cinnamon.
  8. You need Handful for Fresh Parsley and Rosemary.
  9. Provide 1 Tbsp Flour.
  10. Require 1/2 Tbsp - Light Soy Sauce.
  11. You need for Other ingredients.
  12. Give 1/2 for Medium Sized Cabbage.
  13. Require - Seasoning (Salt&Pepper).
  14. Need 1 for Red Onion (Finely Sliced).





Sautéed Chilli Beef on Poached Cabbage Leaves making:

  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
  5. Serving Suggestion.

So that's going to wrap it up with this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!