GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- You need 500 grams for beef ribs.
- Need 4 tablespoons of oil for saute.
- Provide 4 for cloves.
- Provide 3 cm for cinnamon stick.
- Prepare 2 lemon grass bruised.
- Require 1 for . 250 ml coconut milk.
- You need 1 tablespoon - tamarind juice.
- Require Ground Spices:.
- Prepare 7 for small shallot.
- You need 4 clove for garlic.
- You need 4-5 red chillies (spicy level deepen on your spicy level).
- Need 2 teaspoon - coriander powder.
- You need 1/4 - cumin.
- You need 1 teaspoon for turmeric powder or 2 cm fresh turmeric.
- Need 2 cm of fresh ginger.
- You need 2 teaspoon salt.
- Need - Sugar (optional).
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) instructions:
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
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