Steps to Make Award-winning Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Beef Madras with garlic naan bread is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

Ingredients for Beef Madras with garlic naan bread:

1. Need for For the paste.
2. Provide 2 for garlic cloves.
3. Give 25 g of fresh ginger.
4. Need 1 of small red chilli.
5. Provide 1 of White onion.
6. You need of Spices.
7. You need 1 tsp of cumin.
8. Prepare 1 tsp for coriander.
9. Prepare 1 tsp - turmeric.
10. You need 1.5 tsp for curry powder.
11. Prepare 2 tsp for chilli powder.
12. Need for For madras.
13. You need 800 g - chump/stewing steak.
14. Need 400 ml for beef stock.
15. You need Can chopped tomatoes.
16. Need 1/2 of green pepper and 1/2 red pepper.
17. Give Handful coriander.
18. Provide for For the naans dough.
19. Prepare 225 g of plain flour.
20. Prepare 2 tsp sugar.
21. Prepare 1/2 tsp for salt.
22. Need 1/2 tsp - baking powder.
23. Provide 120 ml milk.
24. You need 2 tbsp of vegetable oil.
25. Prepare For the toppings.
26. Prepare 3 for garlic cloves thinly sliced.
27. Prepare 3 for garlic cloves finely chopped.
28. You need Pinch fresh parsley.
29. Prepare 30 g melted butter.

Beef Madras with garlic naan bread steps:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!