Pacman Minced Beef And Corn Pie (Restart your life anytime!).
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve it.
Composition - Pacman Minced Beef And Corn Pie (Restart your life anytime!):
- Require Pacman Pie.
- Provide 1 packet of pie pastry (any brand).
- Give 1 packet minced beef (about 250 - 300g).
- Require 1 of corn (diced).
- Require 1 cube for tomato paste.
- Provide Some grapes.
- Require Ham Ghost.
- Prepare of Some ham.
- Need - Seaweed.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) step by step:
- Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket..
- Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture.
- Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes..
- Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry..
- I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?.
- #mycookbook (Week 20).
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