How to Prepare Favorite Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Need - Rice cooker: to make pressed rice Lontong cake.
2. Give 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
3. Require for sugar, cook20',taste salt & sugar then mix; transfer into a pan.
4. You need of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
5. Need or substitute with rice Ketupat cake(from the Asian supermarket).
6. Give 500 g Shin beef/1kg chicken wash first,cut into small pieces.
7. Give 1.5 lt. boiled water from the kettle.
8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
9. Give 6 boiled eggs:boil 6' in salted water then peeled under cold tap.
10. Provide 500 g of white Chayote peeled,cut into matchstick (see image), then.
11. You need of sprinkle salt over the sticky oil of the coyote, then rinse.
12. Need - (or substitute w/ jackfruit cut into bite pieces; see image).
13. Give 250 g - french beans, cut into 4cm pieces, steam cook 18' or.
14. Require 1/4 - cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
15. Provide 2 of carrots cut to matchsticks.
16. Prepare 2 of fresh tomatoes cut into small cubed.
17. Give 4 cm - fresh ginger.
18. Provide 5 cm fresh galangal or 1 tsp galangal powder.
19. Give 4 cm fresh turmeric or 1 tsp turmeric powder.
20. Provide 2 stalks lemongrass, crush at the white part, tied up on top.
21. Prepare 6 for kaffir lime or lemon leaves.
22. Need 4 pcs of bay leaves.
23. Require 5 for candle nuts or 8 macadamia nuts.
24. Provide 8 - fresh red chilies for the paste(extra 4 red chillies to dice).
25. Give 10 for red shallots.
26. You need 7 cloves of garlic.
27. Require 1 tbs of round coriander or 1/2 tsp coriander powder.
28. Give 1/2 tsp of ground nutmeg.
29. Give 1/4 tsp for ground cinnamon.
30. Give 1/2 tsp ground kencur.
31. Need 700 ml of coconut cream milk.
32. Provide 1 tsp - white pepper powder or 1 tbs black pepper grinded.
33. Prepare 2 tbs - Java Coconut sugar that has dark brown colour.
34. Require for or 2 tbs Palm sugar.
35. Prepare 3 cubes - bouillon chicken or bouillon beef powder.
36. Require 2 tsp salt.
37. Provide 3 tbs for Rice Bran oil.
38. Give Ketupat cake (compressed rice) or Lontong rice cut into chunks.
39. Provide for Top dish:.
40. Need 1 - med Onion chopped finely then fry in 2tbs oil untill darkbrown.
41. Provide for Kerupuk merah (cracker red chips).

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 how to cook:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
4. .
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙.

So that is going to wrap this up for this exceptional food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!