Zucchini with Ground Beef. Ground Beef And Veggies Over Rice. Brown ground beef with chopped onions, chopped garlic, salt and pepper. Ground beef and zucchini make a great pairing is this surprisingly light casserole.
They store very well in the fridge or freezer and make a great take to work lunch too.
I used cheddar cheese because that was all I had on hand.
Halve the zucchini lengthwise, then scoop out the zucchini innards, leaving a quarter-inch buffer zone (to prevent the filling from leaking out).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, zucchini with ground beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef And Veggies Over Rice. Brown ground beef with chopped onions, chopped garlic, salt and pepper. Ground beef and zucchini make a great pairing is this surprisingly light casserole.
Zucchini with Ground Beef is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini with Ground Beef is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients for Zucchini with Ground Beef:
- You need 1 of zucchini (big).
- Prepare 1/5 TSP for Butter.
- Prepare of Oil 2 TBp.
- Need 1/2 of Onion.
- Prepare 100 g for ground beef.
- You need Black pepper & salt.
- You need 100 ml of hot water.
Spoon the rice-and-ground-beef mixture into the zucchini "boats," then top with the shredded mozz. These tasty gluten-free Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil are so delicious. Stuffed Zucchini with Ground Beef makes a delicious dinner. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there.
Zucchini with Ground Beef how to cook:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm).
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low).
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper..
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side.
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil..
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste..
As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. It was a good idea, the dish became. Incredibly delicious and easy to make zucchini ground beef dish. You can use any of you favorite meats, (vegetarians can use mushrooms or eggplants instead ). I substituted ground turkey for the beef and half of the zucchini for eggplant and decreased the amount of salt a bit.
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