Mince Beef Pie.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mince beef pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mince Beef Pie is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mince Beef Pie is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook that.
Composition for Mince Beef Pie:
- Require 2 tbsp of olive oil.
- Require 500 g mince beef.
- Prepare 1 - onion, chopped.
- Prepare 1 tbsp - tomatoe purée.
- Need 1 1/2 tbsp - plain flour, plus extra for dusting.
- Need 80 g for mushrooms, chopped.
- Prepare 250 ml - beef stock.
- Need splash Worcestershire sauce.
- Need 400 g of ready-made shortcrust pastry.
- Require 1 egg, yolk only, lightly beaten.
- You need to taste salt.
- Give 2 of garlic cloves, chopped.
- Require 1 for medium carrot, grated.
- Need to taste ground black pepper.
Mince Beef Pie making process:
- Preheat the oven for 200C..
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
- Add the onion, carrots and garlic. Cook for 2-3 minutes..
- Then add in the purée and cook for another 2-3 minutes..
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
- Make about 4 slits in the top of the pastry to allow steam to escape..
- Brush the pie with the rest of the beaten egg yolk..
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown..
So that is going to wrap it up for this special food mince beef pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
