Simple Way to Make Perfect Mini Cottage Pies With Potato Nests

Mini Cottage Pies With Potato Nests.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mini cottage pies with potato nests. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Cottage Pies With Potato Nests is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mini Cottage Pies With Potato Nests is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook it.

Composition for Mini Cottage Pies With Potato Nests:

1. Require 5 for jacket potatoes.
2. Provide 500 g for lean beef mince.
3. Need 2 onions.
4. Give 2 tbsp for gram (chickpea) flour.
5. Give 1 finely diced carrot.
6. Require 1 for finely diced celery stick.
7. Prepare 2 tbsp of tomato puree.
8. Provide 2 for bay leaves.
9. Require 2 cloves garlic, crushed.
10. Prepare 1 tsp for mixed herbs.
11. You need 1/2 tsp - salt.
12. Give 1 tin for tomatoes.
13. Require 1 tbsp - olive oil.
14. Prepare 250 mls for hot water.
15. Provide 30 g for grated cheddar cheese.

Mini Cottage Pies With Potato Nests start cooking:

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
6. Coarsely grate all of the boiled potatoes..
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
9. Spoon the cottage pie filling into each nest and top with grated cheese..
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
11. Serve with salad or steamed vegetables..

So that is going to wrap it up with this exceptional food mini cottage pies with potato nests recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!