Cottage pie with vegetable mash top and black cabbage. This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.
Bake until juices are bubbling and topping is golden brown in.
Drain and mash with the butter and milk and season with salt and pepper.
Spoon the meat into an ovenproof dish, top with the Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from You may also like.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.
This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.
To get started with this recipe, we have to prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cottage pie with vegetable mash top and black cabbage:
- Give 1 of onion diced.
- Require 1 tablespoon of oil.
- Prepare 1 - garlic clove crushed.
- Provide 500 g lamb or beef mince.
- Prepare 1 tablespoon - tomato purée.
- Provide 1 teaspoon mixed herbs.
- You need 200 ml of beef stock.
- Provide 1 of large sweet potato cubed.
- Require 1 for large potato cubes.
- Need 4 of carrots chopped (300g).
- Provide 50 g butter for mash.
- You need 2 tablespoons soy sauce/ Worcestershire sauce.
Chilli con carne cottage pie with mash. Cottage pie with cauliflower cheese topping at waitrose.com. Visit the Waitrose website for more pie recipes and ideas. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Cottage pie with vegetable mash top and black cabbage making process:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
- Add herbs and tomato purée to mince mixture. Mix well..
- Add beef stock and soy sauce to mince mixture and mix well..
- Cook mince mixture until thickened. Add to pie dishes..
- Mash vegetables with butter to desired consistency..
- Top pie dishes with mash. Cook in oven for 20 minutes..
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
- Serve pie dish and cabbage.
What better way to top a vegan shepherds pie?! I'm not sure I've met anyone who doesn't like Cottage Pie, so this is a great crowd-pleaser to serve up to I used a piping bag with a wide nozzle to make the top look super-pretty, but if you're in a hurry just spread the mash with a knife and use a fork to make. A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food. Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans.
So that is going to wrap it up with this special food cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
