How to Prepare Any-night-of-the-week Family Favourite Cottage Pie

Family Favourite Cottage Pie.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, family favourite cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Family Favourite Cottage Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients for Family Favourite Cottage Pie:

1. Give Beef Filling.
2. Need 450 g - minced beef.
3. You need 2 - onions, diced.
4. Give 3 for carrots, diced.
5. Provide 250 g butternut squash.
6. Provide 1 beef stock cube.
7. Provide 2 tbsp - Worcestershire sauce.
8. Give 1 tbsp of flour.
9. Require - Mashed Potato Topping.
10. Need 6 - large potatoes (maris piper).
11. Provide 2 tsp of English mustard.
12. Require to taste - Salt and pepper.
13. Need 1/2 cup milk.
14. Need 75 g - butter.
15. Need 50 g cheddar cheese.

Family Favourite Cottage Pie steps:

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that is going to wrap it up for this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!