Mince Beef and Mozzarella One-Pot.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mince beef and mozzarella one-pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince Beef and Mozzarella One-Pot is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mince Beef and Mozzarella One-Pot is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients Mince Beef and Mozzarella One-Pot:
- Provide 1 tbsp for olive oil.
- Need 2 - small red onions, finely diced.
- Give 3 of garlic cloves, minced.
- Give 1 tsp for paprika.
- Prepare 1 - red chilli pepper, sliced.
- You need 1 for green chilli pepper, sliced.
- Provide 1 carrot, peeled and diced.
- You need 1 of orange bell pepper, sliced.
- Need 1 tin of chopped tomatoes.
- You need 1 tbsp for dark soy sauce.
- Need 1 tbsp for tomato puree.
- You need 2 - dried Bay leaves.
- You need 2 tbsp for freshly chopped parsley, plus extra for garnishing.
- Prepare 1 tbsp for freshly chopped oregano.
- You need to taste for Salt.
- Give to taste Ground black pepper.
- Need 350 ml - hot chicken or beef stock.
- Give 500 g mince beef.
- Require 2 mozzarella balls, sliced.
Mince Beef and Mozzarella One-Pot instructions:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..
So that is going to wrap it up with this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
