My Version of Cottage Pie 😙. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central!

My Version of Cottage Pie 😙 Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped James Martin's easy cottage pie recipe is a family favourite.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my version of cottage pie 😙. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central!

My Version of Cottage Pie 😙 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. My Version of Cottage Pie 😙 is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve it.

Composition for My Version of Cottage Pie 😙:

You need 1 tbls olive oil.
You need 21 - +1/2 small onions diced.
Give 500 g - Minced Beef.
Require 1/2 Cup of frozen peas.
Give 1/2 Cup - Grated Cheese.
Prepare 1 Tsp of mixed peppercorns cracked.
Provide 1/4 tsp chilli salt.
You need 2 of Dried Beef Cubes.
Need 1 for Dried Veg Cube.
Need 1 - +1/2 tsp Cornflour mix in A little cold water.
You need - Enough Potatoes for 4 persons.
Provide 1 tbls - Butter.
Need 4 tbls for milk or cream.

He goes back to basics to show you how to make a classic version, but easier. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

My Version of Cottage Pie 😙 step by step:

Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
Serve hot..

The dish is now popular worldwide. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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