Recipe of Ultimate Mince Beef Hotpot With a Twist

Mince Beef Hotpot With a Twist.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mince beef hotpot with a twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients - Mince Beef Hotpot With a Twist:

1. Prepare 500 g for mince beef.
2. Give 1 large onion, finely sliced.
3. Provide 4 of garlic cloves, finely chopped.
4. Give 1 tsp dried thyme.
5. Give 1 tsp - dried basil.
6. Prepare 1 tsp for paprika.
7. Give 2 tbsp for tomato puree.
8. You need 1 tin (400 g) - chopped tomatoes.
9. You need 1 tsp for English mustard.
10. Give 2 tbsp - Worcestershire sauce.
11. Provide Beef stock cube, dissolved in 300ml of boiling water.
12. Require 2 of medium carrots, peeled and sliced.
13. Require 3-4 of potatoes, peeled and sliced very thinly.
14. Require 2-3 cooked beetroot (not in vinegar), sliced thinly.
15. You need to taste - Salt.
16. Require to taste of cracked black pepper.
17. Require 1 cup - frozen peas.
18. Prepare 2-3 tbsp olive oil.
19. Give 1 cup sliced mushrooms.
20. Need - Grated cheese as needed, optional.

Mince Beef Hotpot With a Twist making process:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
5. Add the stock, Worcestershire sauce and English mustard..
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
8. Layer the beetroot over the mince..
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

So that is going to wrap this up for this exceptional food mince beef hotpot with a twist recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!