Thai basil and chilli minced beef with an egg (Phat Kaphrao).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Prepare 1 cup for jasmine rice.
- Give 3 small chillis or 1 large.
- Need 2 cloves - garlic.
- Need 250 g - beef mince.
- Need 1 red onion.
- Need 300 g - green beans or mixed greens.
- Require 2 tbsp of chilli paste with Thai basil.
- Prepare 2 for eggs.
- You need 1/2 of lime to serve.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) instructions:
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡.
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