My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements of My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- Need 300 g for Beef Mince.
- Need 1 onion chopped.
- You need 4 Cloves of Garlic.
- Prepare 1/4 cup Red wine.
- Provide 2 of beef Cubes.
- You need 1/4 cup - mixed peppers.
- Prepare 1/2 cup smoked sausage chopped.
- You need - Pich of Salt.
- You need 1 - large can crushed tomatoes.
- Give 2 tsp - tomato puree.
- Need 1/4 tsp Chilli flakes.
- Require 1 tbls of Hot Peppered Sauce.
- Give - Pasta.
- You need 2 Cups of Pasta bring to boil in water in a pan.
- You need 1 tbls of sea salt.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 how to cook:
- In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around.
- Next add the beef mince and smoked sausage and fry until the meat is all coloured..
- Then add all the ingredients and the stock cubes disolved in boiled water..
- And the Tomatoes stir and add it all to the slow cooker on high.
- Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking..
- Slow cook and cook on high for 4 hours..
- Serve Hot.
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