Delicious classic Minced Beef Pie ala Teresa. This tasty and easy beef pie recipe will quickly become a family favourite. Hi Guys, thanks for stopping by :) Here's is my Traditional Recipe. Minced Beef or Lamb is typically used, along with vegetables & mashed potato.
These minced beef and onion pies are very different and not anything like a Patty Anderson — @ Reply.
This does look tasty and sounds delicious!
Your crust is so flaky and amazing.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious classic minced beef pie ala teresa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious classic Minced Beef Pie ala Teresa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Delicious classic Minced Beef Pie ala Teresa is something that I have loved my entire life. They're fine and they look fantastic.
This tasty and easy beef pie recipe will quickly become a family favourite. Hi Guys, thanks for stopping by :) Here's is my Traditional Recipe. Minced Beef or Lamb is typically used, along with vegetables & mashed potato.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you cook it.
Composition of Delicious classic Minced Beef Pie ala Teresa:
- Prepare 500 g for premium Minced Beef.
- Require 1/2 cup - Worcestershire sauce.
- You need 1 big Onion chopped finely.
- Need 2 for carrots, grated.
- Need 1/2 tsp for garlic paste.
- Require 1 1/2 cups for Italian Tomato Passata.
- Need 1 tbs for Tomato sauce.
- Require 5 fresh Basil leaves, chopped finely (optional).
- Prepare 1 tsp for Dried Oregano.
- Require 1/2 for :tsp Dried Thyme.
- Give of Salt.
- You need 2 tsp Sugar.
- Give 1 tsp of ground nutmeg.
- Provide - Italian Extra Virgin Olive oil.
- Give 2 sheets - Flaky Puff pastry (frozen).
A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. These classic empanadas are ubiquitous all over Argentina.
Delicious classic Minced Beef Pie ala Teresa instructions:
- In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season..
- Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries..
- Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p.
- In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'..
- Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋.
Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Stir and cook the meat mixture until the meat is browned.
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