Easiest Way to Prepare Any-night-of-the-week Ground beef with puff pastry ala mevrouwpinda





Delicious Dinner Beginer, fresh and tasty.

Ground beef with puff pastry ala mevrouwpinda. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

Ground beef with puff pastry ala mevrouwpinda It was a huge hit, even the kids loved it. Making puff pastry from scratch is not an easy task, so I went ahead and bought the store bought. Here's an easy way to make a tasty treat for those you love.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ground beef with puff pastry ala mevrouwpinda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

Ground beef with puff pastry ala mevrouwpinda is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ground beef with puff pastry ala mevrouwpinda is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook that.

Composition - Ground beef with puff pastry ala mevrouwpinda:

  1. Prepare 250 gr for ground beef.
  2. Prepare 1 - green bell pepper.
  3. Require of Red bell pepper.
  4. Provide 1 of tomato.
  5. Require 1 of onion.
  6. You need 1 tsp - Black pepper.
  7. Give 1 tsp - salt.
  8. Give Pinch of cumin powder.
  9. Need 1 tsp of basil powder.
  10. Require 1 tsp - chilli flakes.
  11. You need 1 tbsp of olive oil.
  12. Give for Additional ingredients.
  13. You need 4 pieces of puff pastry.
  14. Provide 4 pieces of potato if you have big potato use only 1.
  15. Prepare 1 - egg for polish.
  16. Give - Sesame seeds for garnish.

Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Add the ground beef and continue to cook until it absorbs the juice.





Ground beef with puff pastry ala mevrouwpinda start cooking:

  1. Prepare all the ingredients.
  2. Chop onion,bell pepper and tomato.
  3. Heat the oil and add the beef. Keep stiring until golden brown.
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
  5. Bring potato into boil and then grated the potato.
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
  8. After 40 minutes.
  9. .

Finally add the spices and remove it from the stove and leave it to cool. Place the filling in the center of the puff pastry sheets and make the edges come together and press firmly and place the pastries on a baking sheet in a tray. Made with puff pastry dough, this ground beef recipe is so satsifying! These empanadas are quick to prepare and they're absolutely delicious! You're going to get your beef mixture together in a skillet all while cutting out circles of puff pastry dough.

So that's going to wrap this up with this exceptional food ground beef with puff pastry ala mevrouwpinda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!