Stuffed peppers with low fat beef mince meat For Jamo.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements of Stuffed peppers with low fat beef mince meat For Jamo:
- Need 3 - large peppers cut in half.
- Require 300 g - low fat beef mince (<5%) or turkey mince.
- Provide 1 shallot.
- You need 1 clove garlic.
- You need 1 tbsp crushed chillis.
- Require 1 tsp of each: rosemary/parsley/oregano & cinammon.
- Give of Salt and pepper.
- Give 2 tbsp for sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo process:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
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