Mongolian Minced Beef.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, mongolian minced beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mongolian Minced Beef is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements Mongolian Minced Beef:
- Require meat.
- Require 500 gr minced beef.
- Need 8 cloves minced garlic.
- You need 2 tbsp Shaoxing cooking wine.
- Need 1 tbsp of garlic powder.
- You need 1 tsp of blackpepper.
- You need for sauce.
- You need 1/4 cup of soy sauce.
- Give 1/4 cup chicken stock.
- Prepare 1 tbsp for honey/sugar.
- Need 2 tbsp of garlic chilli sauce.
- Provide 2 tbsp of corn starch.
- Give of other.
- Require - 1 bunch spring onion.
- Provide 2 tbsp cooking oil.
- Give 10 pcs of button mushroom (optional).
- Need 1 pcs for Bell pepper (optional).
Mongolian Minced Beef how to cook:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
So that's going to wrap this up with this special food mongolian minced beef recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
