Easiest Way to Prepare Any-night-of-the-week Jamaican Style Stew

Jamaican Style Stew.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jamaican style stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jamaican Style Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Jamaican Style Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.

Composition - Jamaican Style Stew:

1. Require 4 tbsp - dry Sherry.
2. Require 3 tbsp for dark brown sugar.
3. You need 2 tbsp sesame oil.
4. Give 2 tbsp dark soy sauce.
5. You need 2 tbsp - malt vinegar.
6. You need 8-10 - potatoes, peeled whole.
7. Prepare 2 fresh chillies.
8. Prepare of Thumb size piece of ginger.
9. Require 3 - garlic cloves, peeled.
10. Need 1/2 pack of onion soup mix.
11. Give 500 ml of beef stock.
12. Require as needed for Water.
13. Prepare 4-6 sprigs fresh thyme.
14. Provide 3 for spring onions.
15. Require 1 of onion, diced.
16. Provide 1 stick celery, sliced.
17. Prepare 2 for plum tomatoes, diced.
18. Provide 3-4 for carrots, peeled and cut into chunks.
19. Give to taste Salt.
20. Provide to taste for Ground black pepper.
21. Give 850 - g-1kg topside beef joint.
22. Require 6-8 of bacon rashes, chopped.

Jamaican Style Stew making process:

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat..
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat..
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times..
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later..
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside..
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper..
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out..
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through..

So that's going to wrap it up with this exceptional food jamaican style stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!