Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
Choose from a range of fillings, including meat and vegetarian options.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Stuffed peppers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients Stuffed peppers:
- Prepare 4 of red bell peppers.
- Require 1 tbsp for olive oil.
- You need 1 onion, diced.
- Require 1 - small carrot, diced.
- Give 1/2 for shallot, minced.
- Prepare 2 clove of garlic, minced.
- You need 5 oz of cherry tomatoes, quartered..
- Require 1 lb lean ground beef - or - 12 ounces vegetarian crumbles.
- You need 2 can 15 ounces, each, tomato sauce.
- Need 3/4 cup of quinoa.
- You need 1 cup for water.
- Require 1 tsp for oregano.
- Give 1 tsp of basil.
- You need 1/2 tsp ground cumin.
- Provide 1/2 tsp chili powder.
- Provide 1/2 tsp of crushed red pepper.
- Provide 1/4 tsp black pepper.
- Require 1/4 cup - shredded parmesan cheese.
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed peppers making process:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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