Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve it.
Composition - Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Require 1 lb - ground beef or vegetarian ground meat substitute.
- You need 1 tsp - chopped onion.
- Prepare salt and pepper.
- Provide 1/2 cup - bread crumbs.
- Require 1/2 cup tomato juice.
- Require 1 of veggie bacon strip or kosher beef bacon strip (optional).
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 process:
- Mix all ingredients, form into a loaf..
- Lay veggie bacon over top..
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce..
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