Vegan/Keto:"MeatZola!". I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
Composition for Vegan/Keto:"MeatZola!":
- Give 1 pack for Tofu Shirataki spaghetti.
- Require 1 pack for Yves mexican veggie ground beef.
- Need 1/3 cup - Ketchup (amount to your taste).
- Need 1 of thin slice of butter (of your choice).
- Provide 1 of small onion chopped.
- Require - Medium sized tomato diced.
- Give for Vegetable stock season.
- Need for Sea salt.
- Need of Garlic powder.
- You need of Hot sauce.
- Prepare of Splenda sweeteners 5 packet's.
- Provide of Olive oil.
- Give for Parmesan cheese powder.
- You need 1 of plantain.
Vegan/Keto:"MeatZola!" step by step:
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..
So that's going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
