Spring Lamb & Mint Stew.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spring Lamb & Mint Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
Composition for Spring Lamb & Mint Stew:
- Give 4 of lamb steaks, fat removed and cut into chunks.
- You need Handful of baby carrots.
- Provide 10 of or so new potatoes, thickly sliced.
- Provide 1 for onion, sliced.
- You need 400 mls of lamb stock (or beef or veg).
- Need - Salt and pepper.
- Provide 1 tsp of corn flour.
- Give 6-8 - fresh mint leaves.
- Require 1 tsp of mint sauce.
Spring Lamb & Mint Stew step by step:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..
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