Recipe of Any-night-of-the-week Aunt Mary's Vegetable Soup





Delicious Dinner Beginer, fresh and tasty.

Aunt Mary's Vegetable Soup. Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These Favorites are served w/ one side: Vegetable Stir Fry.

Aunt Mary's Vegetable Soup Combine Cream And milk in Bowl. Linda: Yes, aunt Mary's daughter Julia lives in Germany now. I am not a good cook, but my vegetable soup is always tasty.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, aunt mary's vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These Favorites are served w/ one side: Vegetable Stir Fry.

Aunt Mary's Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aunt Mary's Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients for Aunt Mary's Vegetable Soup:

  1. Provide 2 lb - lean ground beef or ground turkey (I use 1lb of each).
  2. Prepare 4 - medium carrots - cut to 1/4" slice.
  3. Prepare 3 for ribs celery - cut to 1/4" slice.
  4. Provide 1/2 for large onion - cut to 1/4" dice.
  5. Provide 5 medium potatoes - peeled and cut to 1/2" dice.
  6. You need 1 - unsalted beef broth - just enough to cover veggies to cook.
  7. Prepare 1 for large can vegetable juice (such as V8).
  8. You need 1 for large can whole tomatoes - undrained crushed (preferably by hand).
  9. You need 2/3 cup of frozen peas.
  10. Prepare 1 can low sodium green beans - undrained.
  11. Require 1 can for corn - drained.
  12. Prepare 1 salt, pepper, garlic and onion powders to taste.
  13. Prepare 1 cube for beef bullion, or 1 tsp bullion granules (optional).
  14. Provide 1 small head of cabbage - cut to bite size pieces (optional).
  15. Need 1/2 cup frozen lima beans (optional).
  16. Require 1/2 tsp - granulated sugar (optional).

I can also boil an egg or fry some meat. I also lay the table and clear away the dishes. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.





Aunt Mary's Vegetable Soup step by step:

  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can be made in minutes. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard, potatoes, rutabaga, celeriac, cauliflower, broccoli — the list goes on. The only caveat is that you need to like the flavor of the vegetable. This Creamy Vegetable Soup is made in the Instant Pot for an easy and comforting meal. It's vegan, dairy-free, gluten-free and best of all, delicious!

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