Step-by-Step Guide to Prepare Speedy Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, hungarian cabbage roll soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Hungarian Cabbage Roll Soup is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements - Hungarian Cabbage Roll Soup:

1. Require 1 lb for bacon.
2. Need 1 lb for ground beef.
3. Provide 1 - onion, roughly chopped.
4. Require 4 cloves for garlic, minced.
5. You need 2 Tbsp - tomato paste.
6. You need 1 Tbsp of paprika.
7. Need 1 tsp black pepper.
8. Give 1 tsp thyme.
9. Need 4 cups - low sodium chicken stock.
10. You need 2 for Bou beef bouillon cubes.
11. Provide 28 oz - can diced tomatoes.
12. Provide 10 oz of can condensed tomato soup.
13. Prepare 1 1/2 cup V8 vegetable juice.
14. Give 1 Tbsp for Worcestershire sauce.
15. Prepare 1 Head for green cabbage.
16. You need 2/3 cup long or wild rice.
17. Provide for Parsley.

Hungarian Cabbage Roll Soup process:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

So that's going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!