Beef Shepherds Pie. Recipe courtesy of Food Network Kitchen. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish.
Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!
Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better!
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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Recipe courtesy of Food Network Kitchen. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.
Composition - Beef Shepherds Pie:
- Give 2 tbsp olive oil.
- Prepare 1 medium for onion.
- Prepare 3 tbsp - unsalted butter.
- Need 3 medium carrots, peeled & sliced.
- You need 1 medium onion, diced.
- Require 1 each for celery, sliced.
- Need 1/2 lb for cremini mushrooms, quartered.
- Prepare 2 clove of garlic, minced.
- You need 3/4 tsp dried oregano.
- Give 3 tbsp of tomato paste.
- Provide 1 lb ground beef.
- Provide 1/4 cup - low sodium beef broth.
- Give 1/2 tsp worcestershire sauce.
- Provide 1 - freshly ground black pepper.
- Provide 4 cup - mashed potatoes.
- Provide 1/4 cup of grated parmesan cheese.
- You need 1 tsp of kosher salt.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Patrick's Day British Irish Ground Beef Worcestershire Sauce Peas Main Dish Easy. In the UK shepherd's pie is made with ground lamb.
Beef Shepherds Pie process:
- Preheat oven to 375°F.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. This shepherd's pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort Shepherd's Pie Recipe With Beef or Lamb. The recipe below is for a ground beef version of this. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again!
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