Veggie Beef Soup.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, veggie beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Beef Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie Beef Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients - Veggie Beef Soup:
- You need 1 Carton - Low Sodium Vegetable Stock or Broth.
- Provide 1 Large Can Tomato Juice.
- Provide 1 lb. - Ground Beef, cooked til no longer pink n grease drained.
- Give for Variety of Fresh or Frozen Vegetables of your choice.
- You need I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- Give for Carrots, Celery, and Yellow Squash.
Veggie Beef Soup start cooking:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
So that is going to wrap this up with this exceptional food veggie beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
