Mince, onion and carrot pie. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

Mince, onion and carrot pie Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mince, onion and carrot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

To get started with this recipe, we must prepare a few components. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients for Mince, onion and carrot pie:

You need - Shortcrust Pastry.
Need 200 g of Plain Flour.
Provide 50 g - unsalted butter (diced in small chunks).
You need 1 splash for cold water.
Need - Salt to add flavour.
Require of Filling.
Need 500 g - Minced Beef.
Need 3 of carrots diced or sliced.
Prepare 1 for large, diced onion.
Prepare 1 of beef stock pot.
Provide 100 ml of water.
You need - Beef gravy granules.
Prepare - Assorted herbs to season.
Give Pinch salt and pepper.
Require for Extra.
Need Egg, beaten with thyme.

Click to enjoy meat free alternatives & find tasty meal ideas from Quorn. Nothing beats a savoury home-made pie, that's for sure! A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum.

Mince, onion and carrot pie start cooking:

Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste..
When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason..
Wrap dough in cling film and set aside for 15 minutes in a refrigerator..
Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season..
Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case..
Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry..
Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base..
Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust..
Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have..
Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg..
Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown..
Can be eaten hot or cold..

Cook for a minute, then add the mince. View top rated Mince and onion pie recipes with ratings and reviews. Using skillet from the chicken, add carrots, celery, and onion.. Put mince and onion mixture in tin and cover with pastry lid. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

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