Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.
Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes.
Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you.
Beef Stew; is there a dish more comforting than this??
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Give 500 g of diced braising steak.
- You need 4 pieces - bacon (cut to pieces).
- Prepare 1 onion finely chopped.
- Give 2 for carrots barton to pieces.
- You need 1 Tbsp of Worcester sauce.
- Require 100 grams chopped tin tomatoes (optional).
- Require 2-3 Tbsp of olive oil.
- You need 2 Tbsp - plain flour.
- Provide 100 ml red wine.
- You need 2 Tbsp of rosemary.
- Prepare 450 ml for beef stock.
- Require Salt & black pepper.
- You need - Vegetable to serve.
- You need for Rosemary Dumpling.
- Provide 150 white self raising flour.
- Need 2 Tsp for rosemary.
- Provide 1 Tsp for olive oil.
- Give 1 egg yolk.
- You need - Salt & pepper.
Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling making process:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Most meats can be added to the slow cooker without searing or browning, with the exception. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. After the roast is prepared, simply shred the meat and layer over tortilla chips and then load.
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