A very Cheesy Lasagna Bolognese.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, a very cheesy lasagna bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A very Cheesy Lasagna Bolognese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. A very Cheesy Lasagna Bolognese is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook it.
Composition for A very Cheesy Lasagna Bolognese:
- Need 8 sheets for lasagna pasta.
- You need 400 g of lean ground beef.
- You need 1 splash of vegetable oil.
- You need 2 of shallots.
- You need 2 cloves garlic.
- Provide 1 cup for passata tomato sauce (homemade is the best!).
- Require of Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder.
- Prepare 125 g - mozzarella cheese.
- Need 50 g - shredded gouda.
- Provide 1 splash of wine.
A very Cheesy Lasagna Bolognese making:
- Sauté shallots and garlic on the oil. When golden, add ground beef..
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir..
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese..
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot..
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