How to Prepare Quick SW Moroccan Meatballs & Couscous

SW Moroccan Meatballs & Couscous.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sw moroccan meatballs & couscous. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

SW Moroccan Meatballs & Couscous is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. SW Moroccan Meatballs & Couscous is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements - SW Moroccan Meatballs & Couscous:

1. Need 500 g of 5% lean beef mince.
2. You need 60 g of dried apricots.
3. Require 2 - spring onions.
4. Need 2 - beef stock cubes.
5. Prepare 25 g flat leaf parsley.
6. Need 40 g harissa paste.
7. Need 120 g of couscous.
8. Prepare for Ground black peper.
9. Prepare - Salt or onion salt.

SW Moroccan Meatballs & Couscous how to cook:

1. Pre-heat the oven to 200°C and boil roughly 300ml of water..
2. Finely chop the spring onions and dice the apricots..
3. Separate the parsley leaves from the stalks and finely chop them, keeping them separate..
4. Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt..
5. Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs..
6. Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes..
7. Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover..
8. When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach)..

So that's going to wrap it up with this exceptional food sw moroccan meatballs & couscous recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!