Step-by-Step Guide to Make Quick Curry Chilli Con Carne





Delicious Dinner Beginer, fresh and tasty.

Curry Chilli Con Carne.

Curry Chilli Con Carne

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, curry chilli con carne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chilli Con Carne is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curry Chilli Con Carne is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements - Curry Chilli Con Carne:

  1. Give 500 g - Lean Beef Mince.
  2. Provide 1 Onion *finely chopped.
  3. You need 1 clove for Garlic *finely chopped.
  4. Require 1 of Capsicum *cut to small pieces.
  5. Give 1 tablespoon Canola Oil.
  6. Give 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper.
  7. Require 1-2 tablespoons - Curry Powder.
  8. Give 2 tablespoons for Plain Flour.
  9. Require 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
  10. Prepare 1 - Canned Diced Tomatoes *400g.
  11. Need 1 of Canned Kidney Beans *410g.
  12. Give Salt.
  13. Require 1-2 teaspoons for Garam Masala.





Curry Chilli Con Carne how to cook:

  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

So that's going to wrap it up with this special food curry chilli con carne recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!