Recipe of Ultimate Healthier Simple Spaghetti Bolognese

Healthier Simple Spaghetti Bolognese.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthier simple spaghetti bolognese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Healthier Simple Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthier Simple Spaghetti Bolognese is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthier simple spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients Healthier Simple Spaghetti Bolognese:

1. Give 180 g for 5% lean beef mince, (fresh or frozen).
2. You need 1/2 for red onion chopped very finely,.
3. Need 300 g for smooth tomato passata,.
4. Need 1/2 tbsp tomato pureé,.
5. Prepare 2 cloves for garlic, crushed,.
6. Prepare 2 tsp of dried oregano,.
7. Require 2 tsp for dried basil,.
8. Require for Salt and pepper to season,.
9. You need 4 tbsp for unsweetened almond milk, or regular milk,.
10. Provide 150 g of dried Spaghetti, (dry weight),.
11. You need of Fresh basil leaves to garnish (optional),.
12. Prepare of Grated parmesan cheese or hard Italian cheese equivalent.
13. Prepare - Frylight or 1tbsp vegetable/Sunflower oil.

Healthier Simple Spaghetti Bolognese making process:

1. Heat a medium saucepan over a medium to high heat. Add the oil and once warm add the onions. Cook whilst stirring for 5-6 minutes until the onions soften and become translucent..
2. Add the beef mince and cook until nicely browned. Add the crushed garlic and tomato pureé. Combine together..
3. Boil some water in a large saucepan, I usually boil the water in a kettle to speed up this process, then simply add it to the saucepan already over a high heat. Add a good pinch of salt and add the spaghetti. Begin to cook according to packet instructions..
4. Next add the passata and dried herbs to the onions. Season with salt and pepper. Add in the almond milk. Place on the lid and turn the heat down lower so that the sauce is simmering. Simmer gently stirring occasionally, whilst the spaghetti cooks..
5. Once the spaghetti has cooked, add 1-2 tbsp of the starchy cooking water to the to meat sauce, (judge how thick the meat sauce is at this point to guage whether to add one or two spoons, the sauce should have a nice thick, but not stodgy consistency). This gives it a silkier texture. Drain off the pasta in a collender..
6. Take the large now empty saucepan you cooked the spaghetti in and pour the meat sauce into it, off the heat. Next, add the well drained spaghetti (it's important to not add any extra water at this point), and add an extra crack of black pepper and a pinch of salt. Gently toss the meat sauce and spaghetti together until every strand is well coated..
7. Serve up, grate over parmasan cheese and garnish with a few fresh basil leaves..

So that's going to wrap this up with this special food healthier simple spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!