Ragu. With humble Italian roots, RAGÚ® has become a classic American brand. Learn how Assunta Cantisano's vision helped shape our authentic Italian spaghetti sauces. We're proud to be America's favorite pasta sauce. https://kulinarnia.ru/goriachee/ovoshhnye-blyuda/ovoshhnoe-ragu-s-baklazhanami-kabachkami.html.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ragu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ragu is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ragu is something that I've loved my whole life. They are nice and they look wonderful.
With humble Italian roots, RAGÚ® has become a classic American brand. Learn how Assunta Cantisano's vision helped shape our authentic Italian spaghetti sauces. We're proud to be America's favorite pasta sauce. https://kulinarnia.ru/goriachee/ovoshhnye-blyuda/ovoshhnoe-ragu-s-baklazhanami-kabachkami.html.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve that.
Ingredients for Ragu:
- Give 1000 kg lean minced beef.
- Give 2 for large onions finely diced.
- Provide 6 cloves for garlic finely diced.
- You need 6 tins for chopped tomatoes.
- Provide 1 glass of good quality red wine.
- Prepare 200 ml of beef stock.
- Give 6 of carrots sliced.
- Need 5 - celery sticks sliced.
- Provide 2 tbsp of hot smoked paprika.
- Provide 2 tbsp of sumac.
- Provide of Salt and pepper.
- Require 1 tbsp of sugar.
- Give 2 peppers diced.
- Require Parmesan grated.
- Prepare for Basil leaves for decoration.
Ragu how to cook:
- First of all brown the meat! On a medium heat in a large pan..
- Whilst the meat is browning, dice the onions.
- Then the garlic and add to the pan..
- Chop the mushroom and add!.
- Then the carrots..
- Celery.... add.
- Chop the peppers and add to the pan, stir well!.
- Next add the tomatoes..
- Stir add the wine and stock..
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking..
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!.
- Let it simmer for as long as possible! Serve!.
So that's going to wrap it up with this special food ragu recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
