Beef & Bean Cheesy Layered Hotpot. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & bean cheesy layered hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients for Beef & Bean Cheesy Layered Hotpot:
- Prepare 200 g for potatoes, sliced into very fine discs lengthways,.
- Provide 200 g of fresh or frozen lean 5% fat beef mince,.
- Prepare 1 tin - reduced sugar/salt baked beans,.
- Provide 1/2 for a red onion, chopped finely,.
- Give 50 g of 50% reduced fat cheddar, grated,.
- Give 1/2 tbsp for malt vinegar,.
- Need A few of drops Worcestershire sauce,.
- You need 1 tbsp for tomato ketchup,.
- Prepare 1/4 tbsp tomato pureé paste,.
- Give 3 tsp for beef gravy granules,.
- Give 1/2 tsp of garlic granules,.
- Give 1 tsp - dried parsley,.
- Prepare 1 pinch dried Thyme,.
- Need of Salt and pepper to season,.
- Prepare 1 tbsp for vegetable oil.
- You need To finish:.
- Provide - Extra grated cheese (optional).
High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Bean Cheesy Layered Hotpot instructions:
- Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up..
- Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together..
- Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside..
- Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes..
- Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper..
- Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered..
- Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :).
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