My Italian beef whirls.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, my italian beef whirls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
My Italian beef whirls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Italian beef whirls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my italian beef whirls using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients - My Italian beef whirls:
- Give 1 sheet - puff pastry store bought.
- Provide 500 g - lean ground beef.
- Prepare 3 tbsp for tomato puree.
- Prepare 1 tbsp Italian mixed herbs.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp chilli powder.
- Need to taste Salt and pepper.
My Italian beef whirls step by step:
- Lay pastry out.
- Mix remaining ingredients together.
- Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture.
- Roll up into a log then freeze for 30 mins.
- Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked....enjoy🍽.
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