Steps to Make Speedy My Nana's Keema Curry

My Nana's Keema Curry.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my nana's keema curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. My Nana's Keema Curry is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for My Nana's Keema Curry:

1. You need 550 g minced beef meat, I used 5% fat lean,.
2. Provide 2 for large onions, chopped finely,.
3. Prepare 1 for green chilli, sliced, seeds left in (according to taste),.
4. Require 1 tbsp - tomato pureé paste,.
5. Provide 2 tbsp - corriander leaves, if not using fresh use 1tsp powder,.
6. Need 3 cloves - garlic,.
7. Require 1 tsp for ginger,.
8. Prepare 1 tsp of tumeric,.
9. Prepare 1 tsp for cumin,.
10. You need 1/4 - chilli powder,.
11. Provide 6 tbsp for cooking oil,.
12. Prepare for Salt to season,.
13. Give 3/4 pint for water.
14. You need - Garnish:.
15. Prepare leaves Additional corriander.
16. Give for Equipment Needed:.
17. Provide 1 food processor or blender.
18. Need - Serving Suggestions:.
19. Require for Naan or chapati bread,.
20. Need of Basmati or pilau rice,.
21. Require - Dhaal or Bombay potatoes.

My Nana's Keema Curry making:

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

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