Sticky Tamarind Beef.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sticky tamarind beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Tamarind Beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sticky Tamarind Beef is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.
Composition - Sticky Tamarind Beef:
- Need 200 g of lean beef mince,.
- Prepare 4 tbsp of tamarind sauce,.
- Provide 2 inches of fresh ginger, chopped very finely,.
- Provide 2 cloves for minced garlic,.
- Require 1/2 tsp for Chinese five spice powder,.
- Prepare - Red chilli flakes to taste,.
- Give 2 tbsp coconut oil,.
- Need Salt to season,.
- Require To garnish:.
- Provide for Red chilli flakes,.
- Need - Sesame seeds.
Sticky Tamarind Beef start cooking:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
So that's going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
