Recipe of Quick My Lovely Braising Steak in Gravy 😉

My Lovely Braising Steak in Gravy 😉.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

Composition for My Lovely Braising Steak in Gravy 😉:

1. Require 600 grams of flank or Braising Steak cut into large chunks.
2. Provide 2 for small onions chopped.
3. You need 1 clove for crushed garlic.
4. Prepare 1/4 cup for Red Wine.
5. Need 1 liter boiling water.
6. Require 3 - beef cubes or bouillons.
7. You need 1 tbsp tomato puree or paste.
8. Give 2 tbsp of Corn starch or corn flour.
9. Prepare 1 for little cold water to mix the cornflour.

My Lovely Braising Steak in Gravy 😉 step by step:

1. Cut Braising Steak into large chunks.
2. Fry all over for 2 mins, until there is no red colour left.
3. Add the steak to a greased ovenproof dish..
4. In the same fry pan add chopped onions, and fry until opaque in colour.
5. Then add the garlic fry for 1 minute.
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins.
7. Add 1 litre of boiling water and bring to the boil.
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
9. Add the tomato puree and stir in.
10. Then add black pepper stir.
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in.
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
14. Serve with crispy chips or mash potato and veg..

So that is going to wrap this up with this special food my lovely braising steak in gravy 😉 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!