Easiest Way to Make Speedy French Onion Egg Rolls

French Onion Egg Rolls.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, french onion egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. French Onion Egg Rolls is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients - French Onion Egg Rolls:

1. Need 6 for Egg Roll Wrappers.
2. Give 1 cup of Shredded Provolone Cheese.
3. Require 3 tbsp Canola Oil.
4. Give Filling.
5. Need 1 - Thin-Sliced Yellow Onion.
6. Give 1 dash - Salt.
7. Give 1/4 tsp Ground Black Pepper.
8. Provide 1 tbsp Extra Virgin Olive Oil.
9. You need 1 cup of Low-Sodium Beef Stock.
10. Give 1 tbsp - Unsalted Butter.

French Onion Egg Rolls how to cook:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
5. Preheat broiler to high..
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

So that is going to wrap this up for this exceptional food french onion egg rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!