Recipe of Quick Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

Composition for Ox/Beef Stew Cooked In Red Wine:

1. Need 1 carrot, peeled and sliced.
2. Prepare 4 - small potatoes, peeled and and cut into quarters.
3. You need 4 - small onions, peeled and cut into quarters.
4. Give 80 g green beans, ends trimmed and cut in half.
5. You need 1/2 of swede, peeled and cut into small squares.
6. Provide 4 of garlic cloves, peeled and sliced.
7. Give 1 parsnip, peeled and sliced.
8. Need 1-2 stalks - celery, sliced.
9. Prepare 500 g of beef or ox cheek, or both, cut into chunks.
10. Give 4 tbsp rapeseed oil or olive oil.
11. Give to taste Salt.
12. Give to taste of Ground black pepper.
13. Provide 1 of beef oxo cube.
14. Provide 400 ml - red wine.
15. Prepare 1 tsp dried thyme.
16. Require 200 ml for water, plus extra if needed.
17. Prepare 100 g for pearl Barley.
18. Need 1 tsp - dried oregano.
19. You need 2 of Bay leaves.

Ox/Beef Stew Cooked In Red Wine start cooking:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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