Mushroom and Kale Soup.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom and Kale Soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mushroom and Kale Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.
Composition of Mushroom and Kale Soup:
- Provide 1/2 cup for dry wild rice.
- Need 2 tbsp - unsalted butter.
- Give 2 tbsp - olive oil.
- You need 2 cup for each sliced shitake, cremini, and button mushrooms.
- Provide 1 cup - sliced leeks, white parts only.
- Prepare 2 cup chopped kale, ribs removed.
- Give 1 tbsp for minced fresh garlic.
- Prepare 1/4 cup for all-purpose flour.
- Prepare 2 cup - low-sodium chicken broth.
- You need 2 cup - half-and-half.
- You need 2 tbsp - minced fresh chives.
- Prepare 1 - Salt and pepper to taste.
Mushroom and Kale Soup how to cook:
- Cook wild rice according to package directions..
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..
So that's going to wrap it up with this special food mushroom and kale soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
