Recipe of Homemade Chunky Beef Casserole





Delicious Dinner Beginer, fresh and tasty.

Chunky Beef Casserole.

Chunky Beef Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, chunky beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chunky Beef Casserole is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chunky Beef Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients - Chunky Beef Casserole:

  1. Need 400 g - Beef (cut into chunks).
  2. Provide 2 - Large potatoes (cut into bitesize cubes).
  3. Give 2 of Large carrots (cut into slices).
  4. Need 3 Garlic cloves (finely chopped).
  5. Provide 1/2 Tsp Sweet paprika.
  6. Prepare 1/2 Tsp for Yellow food colourant.
  7. Need 2 of Bay leaves.
  8. Provide 30 cl of White wine.
  9. Give of Olive oil.
  10. Give 70 cl for Water.
  11. You need Salt (to your own liking).





Chunky Beef Casserole start cooking:

  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….

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